Blood Orange Coconut Biscotti

Blood orange coconut biscotti is the perfect accompaniment to a cup of tea during the chilly winter months.Blood Orange Coconut Biscotti | Britt's Blurbs

I made this. For you. You can thank me now or later, I also accept chocolate and smiles as a thank you.

This is what happens when there’s bad weather and I just spent the afternoon getting my jeep fixed. I heal my wounds by cooking. A sort of coping? You betcha. Not a bad strategy though.

Ingredients | Britt's Blurbs

Blood oranges are one of those fruits I tend to forget about. And I seriously don’t know why. They’re sweet & juicer than regular oranges which I LOVE! Sometimes I get sick of the “citrus-ey” flavor of regular oranges. These guys just blow them out of the water. Plus they’re GREAT to cook with. They go so well with chocolate it’s almost sinful. I could just grab those chocolate chips & orange slices and be a happy girl.

Now throw on some coconut… WHOAH. We’re going places now people. If it’s gonna be stormy and cold outside, I’d rather dream of the tropics inside while enjoying these.

Blood Orange Coconut Biscotti | Britt's Blurbs


Blood Orange Coconut Biscotti

Blood orange coconut biscotti is the perfect accompaniment to a cup of tea during the chilly winter months.

  • Author: Britt's Blurbs
  • Prep Time: 20
  • Cook Time: 50
  • Total Time: 1 hour 10 minutes


  • 2 cups white whole wheat flour
  • 1 cup coconut flour
  • 3/4 cup sugar
  • 1/4 cup butter
  • 2 blood oranges
  • 2 eggs
  • 1/2 tsp. organic vanilla extract
  • 2 tbsp. agave nectar
  • 1 & 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 cup chopped walnuts
  • 1 cup semi sweet chocolate chips
  • organic shredded coconut


  1. Pre-Heat Oven to 350 degrees.
  2. Mix melted butter, sugar, agave nectar and apple sauce in one bowl.
  3. Zest the oranges, mix into bowl.
  4. Squeeze juices from both oranges into bowl.
  5. Cream together the mixture.
  6. Add in vanilla and eggs, beat mixture.
  7. Mix in flour, baking powder and salt.
  8. Fold in nuts, Mixture will be thick and heavy.
  9. Split mixture into two halves, roll halves into 2 separate logs and place on a cookie sheet with parchment paper.
  10. Bake 25 minutes, let slightly cool.
  11. Slice into 1-inch diagonal slices and place on sides.
  12. Bake again for 10 min.
  13. Turn over, Bake for another 10 min.
  14. Biscotti should be crisp, so bake for another 5 min if needed.
  15. Let cool.
  16. Drizzle melted chocolate over biscotti and sprinkle with shredded coconut.
  17. Let chocolate cool and serve!


  • Calories: 3923
  • Sugar: 272
  • Sodium: 890
  • Fat: 162
  • Saturated Fat: 70
  • Unsaturated Fat: 80
  • Trans Fat: 2
  • Carbohydrates: 561
  • Protein: 68
  • Cholesterol: 533
Dunk these babies in some tea. Or a pina colada. I mean they’re practically the same thing.

Blood Orange Coconut Biscotti | Britt's Blurbs


XOXO. Britt

If you could go some place tropical right now, where would you go?

I’ve been to the Bahamas & Jamaica. Love them both so much! Take me back, pleaseeee!

Showing 7 comments
  • Brittany @ GOtheXtraMile

    YUM! These look awesome!

    • Brittany

      They are SO good! Love when random combos work out!

  • Miranda @ Biting Life

    I’ve been obsessed with blood oranges lately! I’d never tried them before last week and now I can’t get enough!

    • Brittany

      Aren’t they delicious? Full of vitamins and go perfect with just about anything!

pingbacks / trackbacks

Leave a Comment

Start typing and press Enter to search