Blueberry Cookie Bars

Blueberry Cookie Bars are a delicious summer treat that’s packed with farm fresh berries and clean ingredients.Blueberry Cookie Bars | Britt's Blurbs


Today we’re bringing back another old favorite of mine here on ‘The Blurbs’. Just in time to kiss the last of summer goodbye these Blueberry Cookie bars are a great way to use those plump, juicy berries from the farmers market. 

Blueberry Cookie Bars | Britt's Blurbs

Besides hoarding all the berries.. I’m on a kick of making batches of clean, delicious, summertime treats. I believe in having my cake and eating it too.

These beautiful bars are packed full of:

  • Coconut Flour–> great source of fiber
  • Plant Based Protein Powder–> helps those muscles grow!
  • Oat Flour–> Freshly ground, clean fuel
  • Blueberries–> LOADED with antioxidants
  • Walnuts–> Omega-3’s baby!

Blueberry Cookie Bars

Blueberry Cookie Bars | Britt's Blurbs

Blueberry Cookie Bars are a delicious summer treat that’s packed with farm fresh berries and clean ingredients.

  • Author: Britt's Blurbs
  • Prep Time: 20
  • Cook Time: 30
  • Total Time: 50 minutes
  • Yield: 12 1x


Dry Ingredients

  • 1/2 cup coconut flour
  • 1/2 cup oat flour
  • 1 scoop vegan protein powder
  • 1 tsp. baking powder
  • 1 tsp. baking soda

Wet Ingredients

  • 3/4 cup almond milk
  • 1 flax egg
  • 1 tsp. organic vanilla extract
  • 1 tbsp. melted butter


  • 2 1/2 cups blueberries
  • 1/2 cup oat flour
  • 1 tbsp. coconut oil (warm to melt)
  • 3/4 cup chopped walnuts


  1. Pre-Heat oven to 350 degrees.
  2. Add dry ingredients together in a large bowl.
  3. Whisk to mix.
  4. In a separate bowl, add the wet ingredients together.
  5. Whisk to mix.
  6. Pour the wet ingredients into the dry and stir until dough is thick.
  7. Coat a square baking pan with organic non-stick cooking spray.
  8. Spread the dough on the bottom and up partially onto the sides of the baking pan.

To make the filling

  1. Warm the berries up in the microwave for about 20-30 seconds.
  2. Lightly mash the berries in a medium bowl (you’ll still want some whole berries).
  3. Add in the oat flour, melted coconut oil and chopped walnuts.
  4. Mix together and spread into the middle of the dough in the baking pan.
  5. Bake for about 25-30 minutes.
  6. Serve warm immediately!


  • Calories: 1949
  • Sugar: 42
  • Sodium: 1427
  • Fat: 115
  • Saturated Fat: 30
  • Unsaturated Fat: 76
  • Trans Fat: 0
  • Carbohydrates: 189
  • Protein: 57
  • Cholesterol: 219

This too, like my Clean Cobbler, goes SO well with some coconut ice cream or homemade banana ice cream! (Blend together frozen bananas & almond milk)

Blueberry Cookie Bars | Britt's Blurbs


Showing 10 comments
  • Michelle @ 3cheaprunners

    Thank-you for sharing the recipe!

  • Reply

    Mhmm I have some blueberries in the fridge right now that look like they’d be perfect for this recipe! Thanks for sharing 😀

  • Lisa

    Wow these look delicious. Will look forward to trying them!

    • Brittany

      Thanks Lisa! Let me know how you like them!!

  • Miss Polkadot

    Yes to eating as many blueberries as possible :)! These bars sound great. Just two questions, though: Do you think I could leave out the egg or sub in a flax egg to make them vegan? Also, how much (weight-wise) is one scoop of the protein powder you used? For the one I use it’s 21 g.

    • Brittany

      You could definitely sub out the egg to do a flax egg. And one scoop of my protein powder is about 30 g so perhaps reduce your almond milk just a tad but I’m sure it won’t be that much of a difference. I hope you enjoy them!!

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