I am SO excited to share with you guys this great event I’ll be attending this afternoon!
Slow Food Atlanta is partnering with NOSH Talks to bring together Farmers and Chefs in a discussion panel on how they work together.
“As farm-to-table continues to grow in popularity in Atlanta and across the country, farmers and chefs are inextricably linked—it’s very much like a marriage in some ways,” says Nosh Talks founder Karen Pagano. “This amazing panel provides a great opportunity to understand just how these two groups work together, to discuss the benefits and challenges of such a relationship and hopefully even devise ways to strengthen this unique partnership.”
I am so excited to hear from some of Atlanta’s best chefs including Nick Leahy (Saltyard), Jarrett Steiber (Eat Me Speak Me), and Joey Ward (Gunshow). The farmers include Steve Whitmire (Brasstown Beef), Lauren Cox (Woodland Gardens), Charlotte Swany (Riverview Farms) and Susan Pavlin (The Common Market Georgia).
I’ll be sharing the journey on Snapchat so come follow along (username: bblurbs) and Instagram (username: brittsblurbs). And of course I’ll make sure to share everything I learned from the panel!
Have a great Monday! xoxo