Chianti Fig Glaze

Chianti Fig Glaze is a smoky and sweet glaze perfect for meat or poultry. 

Chianti Fig Glaze | Britt's Blurbs

Smoky, Bold + Sweet. Nailed it.

Chianti is my favorite wine. I love a good hearty bold. And figs I’m currently crushing on. This is like a match made in seasonal heaven!

I will pass on the store bought, sodium laden sauces and take 15 minutes to make my own homemade glaze any day.

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Chianti Fig Glaze

Chianti Fig Glaze is a smoky and sweet glaze perfect for meat or poultry.

  • Author: Britt's Blurbs
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
Scale

Ingredients

  • 1/4 cup Chianti
  • 7 fresh figs
  • 1 tbsp. red wine vinegar
  • 1 tbsp. balsamic vinegar

Instructions

  1. Remove stems from figs.
  2. Add food to food processor and pulse until completely chopped.
  3. Add figs, chianti, red wine vinegar and balsamic vinegar to a small saucepan.
  4. Simmer and continue stirring until the mixture reduces down to a thick glaze.

Nutrition

  • Calories: 326
  • Sugar: 60
  • Sodium: 11
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 71
  • Protein: 3
  • Cholesterol: 0
There are many uses for this glaze– brush over a roasting chicken, marinate a steak in it, top over grilled tofu, or even get crayyzay and try it over your sweet potato or greens! Whatever your taste buds desire. Dinner | Britt's Blurbs   Enjoy!

XOXO. Britt

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