Chocolate Covered Popcorn Clusters

Chocolate covered popcorn clusters are a fun clean treat that’s great for serving groups or for a family to enjoy all weekend long! Add seasonal treats to enjoy during any holiday!


For Chocolate Covering

For Popcorn


To pop popcorn stove-top

  1. In a medium sauce pot add coconut oil & popcorn kernels and place lid on.
  2. Turn on medium heat and let the pot heat-up.
  3. Shake the pot every few minutes to keep the kernels moving around.
  4. Eventually they’ll begin to pop; remove from heat once kernels are all popped.

For clusters

  1. In a glass Pyrex measuring cup, add the coconut oil and peanut butter.
  2. Heat for 45 seconds or until coconut oil is completely melted.
  3. Mix in honey and cocoa powder and stir.
  4. Place muffin cups on a tray or flat cookie sheet.
  5. Fill muffin cups with popcorn and sprinkle a few M&M’s on top.
  6. Drizzle chocolate mixture over all cups evenly distributing sauce over the top of all of the cups.
  7. Place tray in freezer for 10-15 minutes or until chocolate is completely hard.
  8. Serve immediately!