Chocolate Peppermint Popcorn Bark
This is a fun, “cleaner” spin on traditional chocolate bark with a salty and sweet combo. Plus this adds a delicious *crunch* which I just love in my snacks!
- Prep Time: 10
- Total Time: 10
Scale
Ingredients
- 1 large bag organic lightly salted popcorn
- 3 cups vegan chocolate baking chips
- 6 candy canes– unwrapped and crushed
Instructions
- Melt the chocolate in a double boiler.
- Lay popcorn out on a cookie sheet.
- Once chocolate is melted, let cool then pour into a zip lock bag.
- Cut the corner of the bag and drizzle the chocolate over the popcorn.
- Sprinkle the crushed candy canes over the top.
- Put the cookie sheet in fridge to cool and let the chocolate harden.
- Break the popcorn bark into large pieces and store in an air-tight container.
Find it online: http://brittsblurbs.com/chocolate-peppermint-popcorn-bark/
