Cranberry Banana Muffins

Cranberry Banana Muffins make a fueling breakfast options when you just need something on-the-go.
Wanna know the two things that help me de-stress the most–>

  • Exercise
  • Cooking

Betcha couldn’t have guessed that. It’s true. If I’m strung up after a long day I’d much rather take a spin class or spend some time preparing a healthy delicious dinner then sit on my couch.

Don’t get me wrong. I love cozy couch nights. They just don’t help with my anxiety.

So Saturday in between my errands and studying.. I took a break to stay sane and made some yummy treats.

All about the added benefits.

I had a bag of cranberries sitting in my fridge since I took it back to school after Thanksgiving.

I wasn’t sure EXACTLY what I wanted to make. But I knew I wanted something sweet. Something filling. And something healthy.

Bingo-bango.. these are the results!


Cranberry Banana Muffins

Cranberry Banana Muffins make a fueling breakfast options when you just need something on-the-go.

  • Author: Britt's Blurbs
  • Prep Time: 20
  • Cook Time: 30
  • Total Time: 50 minutes
  • Yield: 14 1x


  • 3/4 cup coconut flour
  • 1/2 cup whole wheat flour
  • 1 cup oats
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 3 tbsp. agave nectar
  • 1 egg, 1 egg white
  • 2 mashed bananas
  • 1/4 heaping cup Chobani yogurt
  • 1 cup almond milk
  • 1 cup fresh cranberries


  1. Pre-heat oven to 375 degrees.
  2. Whisk together dry ingredients in a large bowl.
  3. In a medium bowl, mix together egg, egg white, mashed bananas, almond milk and chobani.
  4. Pour wet mixture into dry mixture and stir until combined (batter will be thick).
  5. Fold in cranberries.
  6. Use muffin cups in muffin tray or spray with natural non-stick cooking spray.
  7. Scoop mixture into cups.
  8. Sprinkle with some oats and place a cranberry on top.
  9. Bake for 28-30 minutes.


  • Calories: 1816
  • Sugar: 50
  • Sodium: 1986
  • Fat: 50
  • Saturated Fat: 9
  • Unsaturated Fat: 35
  • Trans Fat: 0
  • Carbohydrates: 298
  • Protein: 57
  • Cholesterol: 194
These muffins are packed with fruit, fiber and protein to start your morning out on the right foot!


Never underestimate the power of a tiny muffin.

These things are GREAT. Very satisfying. The recipe can also be modified to make completely Paleo or vegan.

I hope you enjoy them!

XOXO. Britt

What’s another good cranberry recipe?

pingbacks / trackbacks
  • […] and baking my treats as healthy as I can at times. For instance, yesterday’s post–> Cranberry Banana Muffins. These are the delicious. A fiber packed breakfast, snack or after dinner treat! ~~~~ I thought […]

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