French Toast Muffins

These french toast muffins are the perfect make-ahead breakfast options for busy weekday mornings or a leisurely breakfast-in-bed on the weekends.French Toast Muffins | Britt's Blurbs
French toast is one of those foods I love but so rarely let myself enjoy. Especially during those years ago when I thought I had to swear off everything deemed with a “carb” in it. Silly Britt. Our bodies run off from the energy GOOD carbs give us!

I also rarely have time to eat a warm delicious breakfast during the week, let alone the time to make it. So it’s my absolute favorite thing to enjoy a leisurely breakfast on weekend mornings.

I figured why not again, make my life simple with a clean and easy breakfast I can reheat for mornings on the go! The star ingredient in these delicious, adorable muffins–> Ezekiel Bread.

How how I love you Ezekiel Bread. Real. Nutty. GOOD for your carbs. None of that fluffy sticky fake white bread stuff.

  • Source of Complete Protein – Rated 84.3% as efficient as the highest source of protein (comparable to that of milk or eggs)
  • Contains 18 Amino Acids – Including all 9 essential amino acids
  • Increased Digestibility – Sprouting breaks down starches in grains into simple sugars so your body can digest them easily.
  • Increased Absorption of Minerals – Sprouting breaks down enzyme inhibitors, so your body can more easily absorb calcium, magnesium, iron, copper and zinc.
  • Increased Vitamin C – Sprouting produces vitamin C.
  • Increased Vitamin B – Sprouting increases the vitamin B2, B5 & B6.
  • Great source of Fiber – Combining sprouted grains and legumes gives a good amount of natural fiber in each serving



French Toast Muffins

These french toast muffins are the perfect make-ahead breakfast options for busy weekday mornings or a leisurely breakfast-in-bed on the weekends.

  • Author: Britt's Blurbs
  • Prep Time: 20
  • Cook Time: 22
  • Total Time: 42 minutes


  • 8 pieces of Ezekiel bread
  • 3 eggs, 4 egg whites
  • 1 scoop of vanilla protein powder, (mine is 30 mg)
  • 1/2 heaping cup almond milk
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. honey


  1. Pre-heat oven to 350 degrees.
  2. Make sure Ezekiel bread is thawed.
  3. Tear bread into small pieces and place the pieces in a large mixture bowl.
  4. In a separate mixing bowl, combine the eggs, egg whites, protein powder and almond milk.
  5. Whisk together.
  6. Add in the spices and honey.
  7. Whisk to combine again. (Make sure all clumps of the protein powder is blended into mixture).
  8. Pour wet mixture into bowl over the top of the bread pieces.
  9. Gently using a spatula to move the bottom pieces to the top over and over again to coat all bread pieces with the wet mixture.
  10. Line a muffin pan with muffin liners.
  11. Spray liners with organic non-stick cooking spray.
  12. Spoon bread clumps into all of the muffin cups.
  13. Pour the remainder of the wet mixture from the bottom of the bowl evenly over all of the cups.
  14. Drizzle the tops of the muffins with honey.
  15. Bake for about 22 minutes, until the tops are crispy and golden brown.
  16. Serve with local maple syrup, honey or greek yogurt drizzled on top!


  • Calories: 14678
  • Sugar: 281
  • Sodium: 26892
  • Fat: 191
  • Saturated Fat: 43
  • Unsaturated Fat: 129
  • Trans Fat: 2
  • Carbohydrates: 2654
  • Protein: 538
  • Cholesterol: 561
These muffins are best served warm drizzled with some maple syrup, honey, a dollop of Greek yogurt or even some whipped cream for a special treat!

They can also be store in freezer safe bags for easy breakfast’s in the future!

French Toast Muffins | Britt's Blurbs


XOXO. Britt

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