Healthy meal plan and food prep for the week of February 27th.
It’s that time again! The start of a fresh new week means fresh food prepped and new meals planned out. Here’s a look at what’s cooking in the BB kitchen this week:
I prepped:
- Crockpot Pulled Pork–> for lunches & dinner
- Green Tonics
- Beet Noodles–> for dinner
- Zucchini Noodles–> for dinner
- Avocado Pesto–> for dinner
- Fresh Guacamole–> for snacks
~~
This Week’s Dinner Menu:
Monday: Mushroom Tomato Ragu over Beet Noodles & Arugula Salad
Tuesday: Pulled Pork Tacos with Corn Tortillas & Kimchi
Wednesday: Zucchini Noodles with Avocado Pesto & Shaved Goat Cheese
Thursday: Stuffed Sweet Potatoes
Friday: Out
~~
Shopping List:
- Kale
- Arugula
- Beets
- Zucchini
- Avocado
- Grapefruit
- Banana
- Oranges
- Lemons
- Mushrooms
- Tomatoes
- Turmeric Root
- Jalapeno
- Apples
- Basil
- Cilantro
- Red Pepper
- Salsa
- Hummus
- Kimchi
- Fermented Cabbage
- Superfood Drinks
- Tortilla Chips
- Corn Tortilla
- Pork Shoulder
- Goat Cheese
- Amazing Grass Immune Booster & Energy
- Kombucha
*My shopping list does not include everything needed to make the above meals. Just what ingredients I needed and items for other meals and snacks.
