Meal Plan: Week of August 4

Time to kick off another healthy week. I’ll be travelling a bit this week so I’m prepping some food to take with me for snacks/etc. so I don’t get too off track!

Food Prep | Britt's Blurbs

I prepped:

  • Steam Broccoli– lunches
  • Roasted Sweet Potatoes– lunches
  • Chicken Burgers– lunches & dinner
  • Hard Boiled Eggs– snacks
  • Chopped Mango– snacks
  • Farro– dinner
  • Frozen Banana Slices– snacks
  • Cooked Beets– lunches & dinner
  • Banana Bread Dough Bites– snacks

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This Week’s Dinner Menu:
Sunday: Scallops w/ okra & corn
Monday: Beet, farro, goat cheese salad on arugula and beet greens
Tuesday: Chicken burger w/ tomato sauce, broccoli and sweet potato
Wednesday: Travelling
Thursday: Travelling
Friday: Wing-It

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Shopping List:

  • Spinach/Arugula mix
  • Mushrooms
  • Avocados
  • Sweet potato
  • Cucumber
  • Broccoli
  • Red pepper
  • Corn
  • Beets
  • Bananas
  • Mango
  • Peaches
  • Nectarine
  • Salmon
  • Ground Chicken
  • Almond Milk
  • Egg Whites
  • Yogurt
  • Parmesan Cheese
  • Almonds
  • Dried Banana Slices
  • Peanut Butter

Grocery Haul | Britt's Blurbs

*My shopping list does not include everything needed to make the above meals. Just what ingredients I needed and items for other meals and snacks.

Now… get to your food prep!

XOXO. Britt

 

Showing 4 comments
  • Reply

    I just have to tell you that after I saw your plans to put mango in your stir-fry last week, I bought mango and put it on my vegan tempeh and veggie kabobs last night. It was SO good!

  • Reply

    Love how well you prep your meals and snacks! That’s definitely something that I need to work on haha

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