Well it’s back to the grind friends! No more holidays and no more extra time off work.
As bummed as I am to get back to my regular schedule I am excited to start whipping up delicious recipes for you guys and bringing new things to the blurbs this year!
Since it’s a full work week back in the office I made sure to do plenty of food prep today to prepare myself.
I prepped:
- Lentil salad with chopped brussels, walnuts and goat cheese– for lunches
- Chopped mango– for snacks
- Hard boiled eggs– for snacks
- Chewy Granola Clusters– for snacks
- Roasted spaghetti squash– for dinner
- Bone broth
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This Week’s Dinner Menu:
Sunday: Cumin Ginger Roasted Chicken with Curry Lemon Yogurt Sauce
Monday: Twice Baked Sweet Potato
Tuesday: Spaghetti Squash topped with Shrimp and Pesto
Wednesday: Broiled Salmon with Caramelized Onions & Chard
Thursday: Leftovers
Friday: Pizza
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Shopping List:
- Spinach
- Kale
- Chard
- Brussels Sprouts
- Broccoli
- Tomatoes
- Avocado
- Sweet Potatoes
- Mushrooms
- Bananas
- Grapefruit
- Onion
- Garlic
- Goat Cheese
- Quinoa
- Yogurt
- Pesto
- Walnuts
- Shrimp
- Salmon
- Chicken
- Eggs
- Ezekiel Bread
- Chicken/Veggie Broth
- Apple Cider Vinegar
- Almond Milk
- Granola
*My shopping list does not include everything needed to make the above meals. Just what ingredients I needed and items for other meals and snacks.
