Meal Plan: Week of March 16

Happy Sunday! Today definitely doesn’t feel like Sunday since I was knocked down by food poisoning yesterday. It was ROUGH. I’ve never been so sick in my life. But boy am I happy to stomach real food again today thanks to some wonderful meds!

It’s a lighter food prep this week as I’ll be up in the North Carolina office for a few days but I made sure to get some food prep done Sunday so I wasn’t scrambling when I came back from travelling.

Food Prep | Britt's Blurbs

I Prepped:

  • Roasted Sweet Potatoes- Lunches
  • Hard Boiled Eggs- Snacks
  • Packed Lunches- Quinoa, Lentils, Asparagus & Grilled Chicken
  • Granola Bar Chunks- Snacks

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This Week’s Dinner Menu:
Sunday: Orange Cilantro Quinoa Patties
Monday: Out of Town
Tuesday: Leftover Enchilada Bake
Wednesday: Black Bean Flautas
Thursday: Beef Burger with Sweet Potato Wedges
Friday: Wing It

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Shopping List:

  • Spinach
  • Cilantro
  • Kale
  • Avocado’s
  • Asparagus
  • Sweet Potatoes
  • Melon
  • Grapefruit
  • Oranges
  • Bananas
  • Peanut Butter
  • Quinoa
  • Chicken Breast
  • Cheddar Cheese
  • Soba Noodles
  • Re-fried Beans
  • Granola Bars

Grocery Haul | Britt's Blurbs

*My shopping list does not include everything needed to make the above meals. Just what ingredients I needed and items for other meals and snacks.

What are you prepping this week?

 

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