Meal Plan: Week of March 23

Happy Food Prep Sunday!

Here’s to a new week of clean eats!

Food Prep | Britt's Blurbs

I prepped:

  • Roasted Chicken- chicken for lunch meals throughout the week
  • Brown rice & steam broccoli- for lunches
  • Hard boiled eggs- for snacks
  • Halved grapefruit- for snacks
  • Sliced pears- for snacks
  • Soaked Almonds- for snacks
  • Roasted Sweet Potatoes (not pictured)- for lunches


This Week’s Dinner Menu:
Sunday: Parmesan Tomato Kale Salad
Monday: Soba Noodles with Sauteed Mushrooms & Asparagus
Tuesday: Leftover Shepherd’s Pie
Wednesday: Cod, Sweet Potato & Asparagus
Thursday: Turkey Tacos w/ Spinach, Avocado, Onion & Tomatoes
Friday: Wing It


Shopping List:

  • Spinach
  • Kale
  • Broccoli
  • Asparagus
  • Sweet Potato
  • Tomatoes
  • Avocado’s
  • Onion
  • Garlic
  • Banana
  • Apples
  • Pears
  • Almond Milk
  • Eggs
  • Chicken
  • Cod
  • Coffee
  • Cholula Sauce
  • Walnuts
  • Almonds

Grocery Haul | Britt's Blurbs

*My shopping list does not include everything needed to make the above meals. Just what ingredients I needed and items for other meals and snacks.

Showing 2 comments
  • Jenny

    For someone who’s gluten intolerant your meal plans are just fantastic! I just wish I could get the almond milk here in Vietnam 🙂 Actually my family started cooking from the Paleo recipe ( book my best friend recommended to me and I realize how important it is to eat healthy.
    Thank you for your great meal plan Britt!

    Jenny (Ngoc)

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