Meal Plan: Week of May 5

Hi Friends!

Hope you’re enjoying your weekend!

It’s that time again to meal prep & plan for the week ahead.

Meal Prep | Britt's Blurbs

I prepped:

  • Quinoa Salad with cucumbers, grape tomatoes and pumpkin seeds for lunches.
  • Chopped Mango for smoothies and snacks.
  • Made hard-boiled eggs for breakfasts and snacks.
  • Made homemade granola bars for breakfast yogurt toppings and snacks.
  • Made meatless meatballs for dinner tonight and a lunch this week.


This Week’s Dinner Menu:
Sunday: Brown Rice Pasta w/ Meatless Meatballs, Zucchini and Summer Squash
Monday: BBQ Tofu w/ sauteed Swiss chard and baked sweet potato
Tuesday: Tempeh Tacos w/ corn, tomatoes, avocado & brown rice
Wednesday: Left-over Zucchini Lasagna
Thursday: Baked Tilapia w/ green beans & mushrooms
Friday: Pizza/Wing-It


Shopping List:

  • Spinach
  • Kale
  • Carrots
  • Tomatoes
  • Avocado’s
  • Swiss Chard
  • Bananas
  • Apples
  • Mangoes
  • Strawberries
  • Zucchini & Summer Squash
  • Green Beans
  • Sweet Potatoes
  • Onions
  • Cucumber
  • Lemon & Lime
  • Corn
  • Mushrooms
  • Red Pepper
  • Eggs
  • Hummus
  • Almond Milk
  • Rice Puff Cereal
  • Tilapia

Grocery Haul 5-5 | Britt's Blurbs


*My shopping list does not include everything needed to make the above meals. Just what ingredients I needed and items for other meals and snacks.

XOXO. Britt

Showing 4 comments
  • Reply

    Your shopping haul looks so healthy and colorful! The meals you have planned also sound really healthy! Is there a link to the recipe you used for the meatless meatballs?

    • Brittany

      Thank you! I just created the recipe this weekend so I should have it posted, pictures and all, this week! I’ll let you know when I get it up! Xoxo

  • Reply

    Looks great! I’m also making a quinoa salad for lunches this week, I haven’t been prepping for the past couple of weeks and I can totally feel it! Fail to plan, plan to fail!

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