Hi Friends! Happy Sunday!
I’m back from my short blogging hiatus I took to really enjoy the most of my Thanksgiving long holiday weekend. I hope you enjoyed yours as well! I’ll have some snapshots of my weekend in tomorrow’s MIMM.
Since it’s back to a full work week and back to regular clean eating it’s a big food prep day for me!
- Quinoa Salad– for lunches
- Walnut & Cranberry Bites– for snacks
- Pumpkin Cream Cheese Wontons– for snacks
- Mango– for snacks
- Steamed Broccoli– for lunches
- Roasted Chicken & Sweet Potatoes– for lunches & Sunday dinner
This Week’s Dinner Menu:
Sunday: Roasted Chicken Thighs with Sweet Potatoes & Broccoli
Monday: Stuffed Portabella Mushroom with Mashed Cauliflower
Tuesday: Stuffed Pepper with Ground Beef & Kale
Wednesday: Creamy Kale Salad with Nutritional Yeast Dressing, Chickpeas & Parmesan
Friday: Out to Eat
- Red Pepper
- Sweet Potatoes
- Portabella Caps
- Spaghetti Squash
- Pepita Seed Butter
- Feta Cheese
- Parmesan Cheese
- Chicken Thighs
- Organic Ground Pork
- Peanut Butter
- Green Tea
- Organic Cranberries
*My shopping list does not include everything needed to make the above meals. Just what ingredients I needed and items for other meals and snacks.