Meal Plan: Week of October 21

Happy Sunday!

Lots going on over here this weekend but we’ll get to that tomorrow in MIMM!

Before I run off to work on a group case study for the day, here’s the look at this week’s food prep & meal plan…

~~~~

This Week’s Dinner Menu:
Sunday: Baked salmon with roasted broccoli
Monday: Crock-pot Chili
Tuesday: Tempeh w/ chard & sweet potato
Wednesday: Baked chicken w/ green beans
Thursday: Quinoa & chard
Friday: Left-overs/wing-it

~~~~

Shopping List:*
Farmer Q’s Market:

  • Sweet potato
  • Tomatoes
  • Avocado
  • Green Beans
  • Cucumber
  • Pears
  • Grapefruit
  • Snap Peas
  • Spinach
  • Butternut Squash
  • Apples
  • Bananas
  • Cottage Cheese
  • Pepita seed butter

Co-op:

  • Kale (purple & green)
  • Rainbow Chard
  • Broccoli
  • Beets
  • Tempeh
  • Goat cheese
  • Beans
  • Coconut milk
  • Sandwich thins
  • Granola

 *My shopping list does not include everything needed to make the above meals. Just what ingredients I needed and items for other meals and snacks.

 Enjoy your day!

XOXO. Britt

What’s your food prep look like for this week?!

Who’s participating in Best Body Bootcamp starting tomorrow?!

Leave a Comment

Start typing and press Enter to search