Mini Caramel Apples Recipe {Video}

Mini Caramel Apples are the perfect treat for a Halloween party this weekend or any fall day!

Guys, I am SO excited to share with you not only the easiest fall treat but one of the most delicious too! I love a good caramel apple but they are so hard to eat. It’s almost too much with a big apple that’s covered with delicious caramel, chocolate and toppings. You can never take a clean bite. Well no worries, I’ve found the solution.

Since I used a melon baller to scoop the apple bites out, most of the skin is gone. That means caramel won’t stick easily to it. Instead, I decided to drizzle the apples with the toppings. It sticks MUCH easier and also looks much more appealing.

Mini Caramel Apples

Mini Caramel Apples are the perfect treat for a Halloween party this weekend or any fall day!

• Author: Britt's Blurbs
• Prep Time: 15
• Cook Time: 15
• Total Time: 30 minutes
• Yield: 36

Ingredients

• 8 Green Apples
• 1 Bag Dark Chocolate Chips
• 1 1/2 Cups Peanut Butter
• 2 Cups Caramel
• 1/2 Cup Crushed Walnuts
• 1/2 Cup Sprinkles
• 1 lemon
• Toothpicks

Instructions

1. Use a melon baller to scoop out bite-size pieces from the apples
2. Put all the balls in a bowl and squeeze fresh lemon juice over the top. (It will help to prevent browning).
3. Melt chocolate in a double boiler and stir continuously.
4. When slightly cooled, scoop into a sandwich bag.
5. Melt peanut butter, stir and scoop into a sandwich bag.
6. Melt caramel, stir and scoop into a sandwich bag.
7. Lay apple bites out on a cookie sheet covered with wax paper.
8. Cut corner of chocolate bag and drizzle over apples.
9. Continue with peanut butter.
10. Top everything off with caramel.
11. Sprinkle crushed walnuts and sprinkles on top.
12. Serve immediately or store in fridge before serving.

Notes

• You can also top with white chocolate and other toppings as you wish!

Nutrition

• Carbohydrates: 473
• Protein: 113
• Cholesterol: 8

As I noted in the recipe, the first round of mini caramel apples I made I included white chocolate as one of the base toppings. The second batch in the video, I did not. Feel free to change up the ingredients to make your preferences as you wish!

Enjoy!!

*Video music credit