Shredded Chicken Tomato Basil Soup

A fresh and flavorful end of summer soup! The perfect way to use up the last of those delicious tomatoes.



  1. Add all ingredients to the crock-pot and turn on low for 6 hours.
  2. After 6 hours, scoop out the chicken breasts and let slightly cool.
  3. Using a fork, shred the chicken.
  4. Add the shredded chicken back into the crock-pot and add 1 cup shredded Parmesan.
  5. Using a wooden spoon to mixture everything together.
  6. Scoop out and serve!