{WIAW} Office Potluck Lunch

Happy Hump Day Friends!

We’re half way through to a long Memorial weekend holiday! Woo hoo!

Yesterday we had a fun office “potluck” of sorts for lunch and everyone brought in a dish to pass. I wasn’t sure what to make so Monday night I threw together a cucumber salad with thinly sliced cucumbers (sliced on my spiralizer), onions, fresh chopped parsley and a dressing of balsamic vinegar and red wine vinegar. It was a hit so I guess I did something right!

Peas and Crayons

{Pre-Workout}

1/2 banana with 1 tsp. almond butter

{Breakfast}

Breakfast | Britt's Blurbs

My summer go-to breakfast of overnight oats! Into this mix went Noosa blueberry yogurt, oats, chia seeds, hemp seeds, vanilla almond milk and peanut butter. Plus a side of my ACV morning cocktail!

{Mid-Morning Snack}

A hardboiled egg, of course!

{Lunch}

Dinner | Britt's Blurbs

Potluck time! I grabbed a little bit of just about everything.

Some BBQ (without the bun), corn salad, pasta salad, cucumber salad, fresh yogurt and berries and I had to grab a no-bake cookie! Everything was delicious!

{Mid-Afternoon Snack}

Mid-Afternoon Snack | Britt's Blurbs

Almond butter stuffed dates plus a handful of (unpictured) grapes.

{Dinner}

Dinner | Britt's Blurbs

Once I got home from work and got settled in I whipped together a simple salmon cake mixing egg whites, seasonings, hemp seeds and a little flour. I just eyeballed the portions. I think I need to do a salmon slider recipe soon though!
Plus a side of steamed fresh asparagus. I love that asparagus is back in season now!

Enjoy your Wednesday!

Do you have office lunches together? What’s your favorite healthy dish to pass?

Leave a Comment

Start typing and press Enter to search